Nutrients in Peppers, jalapeno, canned, solids and liquids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Peppers, jalapeno, canned, solids and liquids.

NutrientAmount and UnitPercentage
Water 88.89 g 88.89%
Energy (calorie) 27 kcal
Energy (joule) 113 kJ
Protein 0.92 g 0.92%
Total lipid (fat) 0.94 g 0.94%
Ash 4.51 g 4.51%
Carbohydrate, by difference 4.74 g 4.74%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.14 g 2.14%
Calcium, Ca 23 mg 0.02%
Iron, Fe 1.88 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 18 mg 0.02%
Potassium, K 193 mg 0.19%
Sodium, Na 1671 mg 1.67%
Zinc, Zn 0.34 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.114 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.043 mg
Riboflavin 0.038 mg
Niacin 0.403 mg
Pantothenic acid 0.416 mg
Vitamin B-6 0.19 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0 µg
Vitamin A, RAE 85 µg
Retinol 0 µg
Carotene, beta 968 µg
Carotene, alpha 32 µg
Cryptoxanthin, beta 72 µg
Vitamin A, IU 1700 IU
Lycopene 0 µg
Lutein + zeaxanthin 657 µg
Vitamin E (alpha-tocopherol) 0.69 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 12.9 µg
Fatty acids, total saturated 0.097 g 0.10%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.072 g 0.07%
18:0 octadecanoic, stearic fatty acid 0.013 g 0.01%
Fatty acids, total monounsaturated 0.053 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.05 g 0.05%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.514 g 0.51%
18:2 undifferentiated 0.49 g 0.49%
18:3 undifferentiated, octadecatrienoic, linolenic 0.024 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.012 g 0.01%
Threonine 0.033 g 0.03%
Isoleucine 0.03 g 0.03%
Leucine 0.048 g 0.05%
Lysine 0.042 g 0.04%
Methionine 0.012 g 0.01%
Cystine 0.017 g 0.02%
Phenylalanine 0.029 g 0.03%
Tyrosine 0.02 g 0.02%
Valine 0.039 g 0.04%
Arginine 0.044 g 0.04%
Histidine 0.018 g 0.02%
Alanine 0.038 g 0.04%
Aspartic acid 0.132 g 0.13%
Glutamic acid 0.122 g 0.12%
Glycine 0.035 g 0.04%
Proline 0.04 g 0.04%
Serine 0.037 g 0.04%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg